After having bought and thrown away three home duty convection ovens in disgust in the course of about 7 years, (two Delonghi ovens and one other) and spending almost $200 on each one, I decided to spring for a real commercial duty Sodir 1/4 size convection oven. It's made in France (not China, thank you)
and is built like a tank. Be aware that it is all mechanical. The timer is a ticking, mechanical-dial type, and there is only one other control...for the temp. There is no light (no problem!) and no exposed coils. The fan is powerful, and circulates the air very well. I have been using mine almost every night for 5 years, and it works like a charm. There is no broil function, but the oven heats to 475F, and browns food quickly. It's great for baking or cooking. I don't fry anymore since I bought this oven.
You won't find this oven in a department store. It's truly for commercial duty, and built for it!
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