Buy Cook Rite Oven Thermometer, Stainless Steel

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My oven has always been much hotter than the number on the dial. So, a while back, I bought this oven thermometer (Taylor 503 Connoissuer Line Oven Thermometer) which I hated because it was hard to read. So recently I bought this Sunbeam one and an MIU one (MIU #90069 Commercial Oven Thermometer) because it was 4 for 3 and I was tired of not knowing the oven temperature.

Then I turned my oven on to somewhere between 325 and 350F, put all three thermometers in the same part of the oven, and let it heat for a while. After 10 or 15 minutes, I opened the door and took a picture of the thermometers so I could get their readings at the same time.

The results were:

Sunbeam: approx 380F

MIU: approx 360F

Taylor: approx 380F

So, the 380-degrees have it. Anyway, my cooking experiences have led me to believe that my oven is more likely to be off by about that much.

The Sunbeam and the Taylor had the same temperatures, so the only difference between them is that the numbers on the Sunbeam are legible, and the Taylor costs three times as much.

Hooray Sunbeam!

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I've never needed an oven thermometer before. That is until I moved to California and my apartment had an electric stove.

Me,only ever having used gas stoves, made the mistake of thinking that they were all the same. Well, my first meal in this oven was supposed to be meatloaf. I put the oven at 350, put the loaf in the oven and figured I'd have ample time to take a shower.

Well 10 minutes later, my house was full of smoke and there was a lovely black brick of what used to be meat in my oven.

After this little escapade, I was so paranoid about cooking anything in this oven, I would only set the thermostat to 150 and watch everything like a hawk.

Then one day, I'm surfing on Amazon and see this little beauty. I ordered it immediately. I now know that my oven was cooking at at temperature above 500 degrees (the thermometer only reads up to 500) when I so innocently put it on to 350 so I could cook my meatloaf.

The thermometer itself is very easy to read and can be put into the oven any number of ways, from sitting on a shelf to hanging from one. I am no longer afraid to use this oven and have made pies, cookies, cakes, pork chops, chicken and especially meatloaf several times now.

No more burnt food, no more smoke filled house and I'm getting ready to re label my oven thermometer dial to what the temperatures really are now (200 will get me 375) so the next person that lives here won't have the same problem.

Even if your oven thermostat is spot on, I would still get one of these, since you never know when it's going to decide to lose calibration and begin cooking at different temperatures.

Happy Cooking!

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After I realized that my Sunbeam thermometer was off 10 degrees by testing it against other more accurate thermometers, I was told by Sunbeam that this thermometer is rated to be plus or minus 15 degrees of the actual temperature. Which makes this thermometer not accurate enough for my oven.

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I bought this because my oven wasn't cooking things with any regularity, some things were done on time, some would take up to 45 minutes longer. This thermometer I have to assume it's accurate since as I mentioned, the stove has been acting strange has showed me that my oven temperature varies and doesn't stay constant at all. I hung it on the bottom of my top rack and it has never been in the way and I count on it. I will be buying a new oven as soon as finances allow.

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Try to find a better one. My oven takes about 8 to 10 minutes to reach 400 this thermometer takes 15-20 minutes to reach 350 it shows my oven is not hot enough even though food is burning, so I know it is not accurate. I have never seen a thermometer take so long to register a temperature. Its also a pain cause it doesn't stand up without constantly falling over, & hanging it always falls off the hook with little vibration.