Works excellent with the firm wrap for controlling wine temperature in the basement. Use plumers pudy around the probe on the outside of the carboy and wrap the carboy in hot water tank bubble wrap. Painters tape holds on the firm wrap and the pudy.
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Used on a chest freezer to get beer at 26 degrees, works great would recommend to anyone. three more words
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Other than being a bit pricey, this is an amazing temp control. I am sure it can be used for other things as well, but for homebrewing its a must. One of the first early upgrades a new homebrewer should make is crafting a temp controlled fermentation chamber (read: old fridge with one of these) Also, very needed when building a kegerator or Keezer. Easy, plug and play!
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