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that is identical to the above model, minus the enamel:
I worked in restaurants as a kid and I know a great deal about fryers and correct frying temperatures. When I set my unit to its max, indicated to be 374 degrees F, I found that my fries were not coming out as nicely as when I used an old frying pan and thermometer. I then immersed my thermometer in this unit, once the indicator light showed it was at temp, and found that the oil was actually at 340 degrees F. The extra thirty-four degrees can make all of the difference between greasy fries and light, crispy outside, fluffy inside, fries.
This unit doesn't give you the option to calibrate the thermostat system using a grease thermometer. Professional units do have that feature.
Until you can get optimum frying temps, you will not get optimum quality deep-fat fried foods. It really is that simple: Frying at lower temps does not flash finish the outside of foods quickly enough for the grease to be kept from penetrating the interior of what you're frying. The end result gives you fries that are sorta/kinda done, outside, and sorta/kinda greasy inside. Not good. Stand by for an update-----
UPDATE: 8/9/13: I did tweak this unit, and I got 375 degree temps and delicious fried food. I'm enjoying perfectly fried onion rings as I type this. The problem is, I can't tell you how I did the tweak as it gets into overriding fail safes on the unit. That could get you into big trouble. By association, I could open myself up to liability issues, and that's not going to happen.
All in all, I cannot recommend this unit. If you're simply wanting a unit that will do a professional job of deep frying food, at the correct temperature, you will need to look for another unit.
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This is a good fryer, easy to operate and easy to clean. The only problem I found is that the cover is a little awkward to remove when the fryer is hot as the basket has an area around the handlethat slips into the cover and kind of sticks there. Other than that, it is a good item. Makes great fries.
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