I am very pleased with this product. I wanted to make cannoli shells with it and I made close to forty. The machine is great, it just takes a little time and practice learning how much batter to put into each mold. It was easy to use and easy to clean. Can't get much better than that.
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V3600 PREGO Pizzelle Baker
I couldn't be more pleased with this pizzelle maker!! This product absolutely doesn't stick no oil needed! :) I wasn't sure when I first opened the box and saw the silver plates rather than non-stick, but when I tried it the pizzelles came out beautifully. They are perfectly crisp and come out of the maker with a flip of the spatula. I made two batches of original Italian pizzelles, gingerbread and chocolate macadamia nut using the recipes included. My son loved the chocolate, but the rest of us preferred the other recipes. Next on my list is a roller I think the gingerbread recipe will make fantastic waffle cones. If you're on the fence on pizzelle makers take the leap on this product you won't regret it! :)
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Purchased this for my 86 year old mother as a replacement for a very old one she had. She has been making pizzelle's as long as I can remember, and she is very happy with the performance of this pizzelle maker. A good product at a very fair price.
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THIS PIZZELLE BAKER MAKES THE MOST PERFECT PIZZELLES AND THE RECEIPES ARE WONDERFUL. THE PRICE WAS BETTER THAN THE ITALIAN STORES AND DEPARTMENT STORES AND THE SHIPPING WAS CHEAP. I LOVE THS PRODUCT.
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I used to make these cookies when I was a child back in Europe, and nostalgia made me look for a machine to make them here. I am very happy I found this pizzelle baker. The pizzelles came out perfect the first time I made them. Even though the machine doesn't have a teflon-type non-stick surface, nothing sticks (you have to lightly oil the surface before making the first batch of the day, as the instructions say). I actually prefer the metal surface, as I use a metal spatula to remove the pizzelles and with teflon I'd be afraid to scratch it. It is very easy to clean I just wipe it with a paper towel after I'm done. The design is very pretty even though the plate designs looks different in the photo, both cookies bake the same with waffle squares on one side and an ornate floral design on the other side (one of the cookies gets the flower on the bottom, the other on the top, but you can flip then and roll the cones with whichever design you like better on the outside). So far I've only been using the first recipe in the book and it makes perfect pizzelles. The trick to rolling a perfect cone is not to overbake the cookie take it out while it is lightly yellow. If it starts getting brown, it will crumble when you try to roll it. The 5-inch diameter, from what I understand, is the largest size you can find, at least in this country. To me it is perfect, I wouldn't like it to be smaller. The surface does get very hot, so it's not an activity you would do with small children. I had my 5-year old son help me fill the cones, but I had to ask him to stay away from the counter while I was baking. I am sure though that all other pizzelle bakers are like this too. The machine bakes pizzelles very fast, you have to stay by it the whole time as it only takes about 40-50 seconds per two cookies. To sum it all up this appliance is PERFECT and I can't think of any one thing that I would want different in it!
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