Waring makes professional products so they know what quality is. Don't let the word "Pro" fool you into thinking this is a restaurant-quality commercial product -It isn't but the quality is very good. My initial observations:
* The grill is heavy-duty enough for home kitchen use. The body is metal, the controls have a quality feel, the heating elements are thick and the grilling surfaces seem pretty good.
* It takes a while to heat-up but once it does it cooks at a consistent rate.
* The free-floating top grill doesn't really float so you have to free-it-up manually. Keep in mind that the grill plates are really hot and extend outside of the body so a pot holder is in order.
* There are two sets of grill plates: one set with ridges and one set that is flat. The upper and lower plates are not interchangeable. The non-stick coating isn't the hardest I've even seen. There is a cheap platic tool included that you can use to clean the ridged grill plates but it didn't do a satisfactory job even on a brand new grill.
Cooking results were good in both the closed and open positions. The upper grill is not quite level when the grill is laid flat so the drippings may or may not flow in the right direction. I mades some burgers, turkey burgers, fried eggs and bacon all with good results. The cooking surfaces cooked thoroughly, evenly and quickly.
Overall, I'm satisfied and feel that I got a good grill for what it costs. I know I'm dreaming but I would preferred to have cast-iron grill plates over the nonstick aluminum. I would also prefer it if the grill plates were reversable as opossed to interchangeable. As long as it's not made by Cuisinart, I'm happy.
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This is the first counter-top indoor grill I have owned. My husband purchased a Geo. Foreman for Christmas but this one seemed to have better ratings and was priced $20 cheaper with Free Shipping so we decided to try. I don't have much to compare to since it's the first one I've owned. Seems fairly easy to use. Grids are easy to take out to clean. One drawback is that since the top lid rests on top of the meat if you are cooking meat that is more than 1/4" thick the grease splatters out around the edges and leaves a mess all over the countertop. The little plastic cups that are provided to catch the grease are cheesy. I don't see myself using this on a regular basis. Using as a griddle it's OK but a little small even for 2 people.
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